Llapingachos with Pork

Ingredients

• 10 oz ground pork
• 4 large potatoes
• 1 white onion
• 2 garlic cloves
• 1 avocado
• 1 tomato for the salad
• 2 tbsp La Favorita Achiote Oil
• 2 tbsp La Favorita Original
• Salt
• Pepper
• Cumin
• 1 cup shredded queso fresco

Directions

1. In a large pot, boil 4 large potatoes until tender. Then peel the potatoes and mash them with a fork in a large bowl.
2. In a skillet, heat 2 tbsp of La Favorita Original Oil over medium heat. Add 1 chopped white onion and 2 minced garlic cloves. Cook until golden and fragrant.
3. Add 10 oz of ground pork and cook until done. Add 1 tsp of cumin, 1 tsp of ground achiote, and salt and pepper to taste. Cook a few minutes more.
4. Add the seasoned pork to the mashed potatoes and mix well. Add 1 cup of shredded queso fresco and mix again until everything is well combined.
5. Divide the mixture into portions and shape them into thick patties with your hands.
6. Heat a large skillet with a little La Favorita Achiote Oil and cook the llapingachos over medium-high heat until golden and crisp on both sides.
7. Serve the llapingachos hot with peanut sauce, avocado and tomato salad, and slices of fried chorizo.