Octopus Scramble (Tortillas de Pulpo)

Ingredients

• 1/2 lb cooked octopus
• 6 eggs
• 1/4 cup white onion
• 1/2 cup green bell pepper
• 1 tbsp La Favorita Oliva (Olive) Oil
• Salt and pepper to taste
• 2 tbsp fresh cilantro, chopped

Directions

1. Cut the octopus into small cubes.
2. Separate the egg whites from the yolks. Beat the whites and the yolks separately.
3. In a skillet, make a sofrito with La Favorita Original Oil, white onion, and green bell pepper. Season with salt and pepper to taste.
4. Add the octopus to the sofrito and cook until tender and done.
5. Add chopped cilantro to the skillet, then pour in the beaten eggs. Stir carefully so they blend with the octopus and vegetables.
6. Let the octopus scramble cook, stirring gently, until the eggs are set and the mixture is ready.
7. Serve the octopus scramble hot and enjoy it as a main dish or with rice or bread.
8. Enjoy this delicious octopus scramble, full of flavor!