Baked Salmon

Ingredients

• 2 lb fresh salmon
• 2 potatoes
• 1 green bell pepper
• 2 tomatoes
• La Favorita Soya Oil
• Salt and pepper to taste
• White wine

Directions

1. Make a bed for the salmon with the vegetables cut into thin slices. Season with salt and pepper, add a little wine and La Favorita Soya Oil.
2. Bake at 375°F for 20 minutes — the vegetables first, then add the seasoned salmon.
3. Let the salmon cook for about 10 minutes. Don't leave it in too long or it will dry out.
4. Take it out of the oven and serve right away.