Chicken in Mushroom Sauce

Ingredients

• 4 chicken breasts
• 2 tbsp La Favorita Margarine
• 1 tbsp La Favorita Oil
• Salt and pepper to taste
• For the mushroom sauce
• 7 oz mushrooms, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• Fresh parsley, chopped (for garnish)
• 2 tbsp La Favorita Margarine
• 1 cup chicken stock
• 1/2 cup heavy cream
• For the mashed potatoes
• 4 large potatoes, peeled and cut into chunks
• 4 tbsp La Favorita Margarine
• 1/2 cup milk

Directions

1. For the chicken
2. Season the chicken breasts with salt and pepper to taste.
3. In a large skillet, heat the La Favorita Margarine and La Favorita Oil over medium heat.
4. Cook the chicken breasts until golden on both sides and cooked through. Remove and set aside.
5. For the mushroom sauce
6. In the same skillet, add the La Favorita Margarine.
7. Sauté the onion and garlic until golden.
8. Add the mushrooms and cook until tender.
9. Pour in the chicken stock and the heavy cream. Simmer until the sauce thickens. Season with salt and pepper to taste.
10. For the mashed potatoes
11. Cook the potatoes in salted water until tender. Drain them.
12. Mash the potatoes with a fork or use a food processor.
13. Add the La Favorita Margarine and the milk. Mix until smooth. Season with salt to taste.