Chicken Curry

Ingredients

• 1 lb chicken breast, cut into pieces
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, cut into strips
• Cooked rice, to serve
• 2 tbsp La Favorita Margarine
• Salt and pepper to taste
• 2 tbsp curry paste
• 1 can (13.5 oz) coconut milk

Directions

1. In a large skillet, melt the La Favorita Margarine over medium heat.
2. Add the onion and the garlic, and cook until golden.
3. Add the chicken and cook until browned on all sides.
4. Add the red bell pepper and cook a few minutes more.
5. Stir in the curry paste and mix well to coat the chicken and vegetables.
6. Pour the coconut milk into the skillet and simmer for 10-15 minutes, until the chicken is cooked through and the sauce has thickened.
7. Season with salt and pepper to taste.
8. Serve hot over cooked rice.