Orange Chicken with Vegetables

Ingredients

• 4 chicken breasts, cut into strips
• 1 onion, cut into strips
• 2 carrots, cut into thin strips
• 1 red bell pepper, cut into strips
• 1 cup broccoli, in small florets
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• Cooked rice, to serve
• 2 tbsp La Favorita Oil
• Salt and pepper to taste
• 3 tbsp soy sauce
• 1 tbsp honey

Directions

1. In a large skillet, heat La Favorita Oil over medium-high heat.
2. Add the chicken strips and cook until browned on all sides. Remove the chicken from the skillet and set aside.
3. In the same skillet, add a little more oil if needed, and sauté the onion, carrots, red bell pepper, and broccoli until tender but still crisp.
4. Add the grated garlic and ginger to the vegetables and cook for a few minutes.
5. Return the chicken to the skillet with the vegetables.
6. Mix the soy sauce and the honey, and pour it over the chicken and vegetables. Cook over medium heat until the chicken is cooked through and everything is well combined.
7. Adjust the seasoning with salt and pepper to taste.
8. Serve over cooked rice.