Stuffed Bell Peppers

Ingredients

• 1 lb ground beef
• 4 large bell peppers
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can of crushed tomatoes
• 1 cup cooked rice
• 2 tbsp La Favorita Oil
• Salt and pepper to taste
• 1 cup shredded cheese

Directions

1. Preheat the oven to 350°F.
2. Cut the tops off the peppers and remove the seeds and membranes.
3. In a large skillet, heat the La Favorita Oil over medium heat.
4. Add the onion and the garlic, and cook until golden.
5. Add the ground beef and cook until browned.
6. Stir in the cooked rice and the crushed tomatoes. Mix well.
7. Fill the peppers with the meat mixture.
8. Place the stuffed peppers in a baking dish and sprinkle with shredded cheese.
9. Bake for 25-30 minutes, or until the peppers are tender and the cheese is golden.