Pescado Apanado (Breaded Fried Fish)

Ingredients

• 1 mahi-mahi fillet, or the fish of your choice
• 4 garlic cloves
• 2 cups flour
• 1 cup La Favorita Oil
• Salt and pepper to taste

Directions

1. Fillet the fish and remove the bloodline.
2. Season the fillets with garlic, salt, and pepper.
3. Dredge the fish in flour and shake off the excess.
4. Heat the La Favorita Oil in a skillet and add the fish in batches of 3 until golden.
5. Remove and drain on a plate lined with paper towels. It's ready to serve.
6. Serve it with
7. White rice
8. Patacones
9. Lime wedges
10. Pickled onion (curtido de cebolla)