Banana Bread Cake

Ingredients

• 4 ripe plantains
• 2 cups all-purpose flour
• 1/2 cup La Favorita Margarine, at room temperature
• 1/2 tsp salt
• 1 tsp vanilla extract
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• Walnuts or almonds (optional, for decorating)
• 3/4 cup sugar

Directions

1. Preheat the oven to 350°F and grease a cake pan.
2. In a large bowl, mash the plantains with a fork into a purée.
3. Add the La Favorita Margarine and the sugar to the plantain purée. Mix well.
4. Stir in the eggs and the vanilla extract, beating the mixture until smooth.
5. In another bowl, sift the flour, baking powder, baking soda, and salt. Add these dry ingredients to the wet mixture and stir until the batter is smooth.
6. Pour the batter into the prepared pan and spread it evenly.
7. Optionally, decorate the top with walnuts or almonds.
8. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool before slicing and serving.