Chicken Alfredo Pasta

Ingredients

• 2 chicken breasts, cut into pieces
• 2 garlic cloves, minced
• Fresh chopped parsley for garnish
• 9 oz pasta (fettuccine or the pasta of your choice)
• 2 tbsp La Favorita Margarine
• Salt and pepper to taste
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese

Directions

1. Cook the pasta in salted water according to the package directions. Drain and set aside.
2. Meanwhile, season the chicken pieces with salt and pepper to taste.
3. Heat the La Favorita Margarine in a large skillet over medium-high heat.
4. Add the chicken and cook until golden and cooked through. Remove the chicken from the skillet and set aside.
5. In the same skillet, add a little more La Favorita Margarine if needed and sauté the garlic.
6. Pour the heavy cream into the skillet and bring it to a boil.
7. Add the grated Parmesan and stir until it has melted and the sauce is smooth.
8. Return the cooked chicken to the skillet and stir it into the sauce.
9. Add the cooked pasta to the skillet and toss until it's well coated with the sauce.
10. Serve hot, sprinkled with fresh chopped parsley.