Banana Pancakes

Ingredients

• 2 ripe bananas
• 1 cup all-purpose flour
• 2 tbsp La Favorita Margarine, melted
• La Favorita Oil for frying
• 2 tbsp sugar
• A pinch of salt
• 1 egg
• 1/2 cup milk
• 1 tsp baking powder

Directions

1. In a bowl, mash the bananas into a smooth purée.
2. Add the egg, the milk, and the melted La Favorita Margarine, and mix well.
3. Stir in the flour, the sugar, the baking powder, and the salt, and mix until the batter is smooth.
4. Heat a little La Favorita Oil in a nonstick skillet over medium heat.
5. Pour portions of batter into the hot skillet and cook until bubbles form on the surface.
6. Flip and cook the other side until golden.
7. Serve hot with honey, maple syrup, or your favorite toppings.