Strawberry Pancakes

Ingredients

• Large strawberries, thinly sliced
• 1 tsp La Favorita Oil
• 2 tbsp strawberry jam
• 1/4 cup rainbow sprinkles
• 1/2 cup whipped cream
• 3 eggs
• 2 1/3 cups milk
• 3 3/4 cups all-purpose flour
• 3/4 cup sugar
• 1/2 tsp baking powder

Directions

1. In a bowl, add the flour, sugar, milk, and 3 eggs. Beat at medium speed until the ingredients are well combined.
2. Add the baking powder and the teaspoon of La Favorita Oil to the mixture. Keep beating until the batter is smooth and lump-free.
3. Heat a nonstick skillet over medium heat. Pour a spoonful of batter into the center of the skillet, forming a round shape.
4. While one side of the pancake cooks, scatter some rainbow sprinkles and lay strawberry slices on top of the batter.
5. Flip the pancake carefully to cook the other side. Cook until both sides are golden and the pancake is cooked through.
6. Repeat with the rest of the batter and ingredients, adding sprinkles and strawberry slices to each pancake.
7. Serve the colorful pancakes with jam and whipped cream. Add more strawberry slices and sprinkles on top as extra decoration.
8. Enjoy these fun and delicious pancakes with strawberries, jam, and whipped cream! Perfect for a special breakfast or brunch. Bon appétit!