
Ingredients
- 1/4 cup white onion
- 2 tbsp La Favorita Achiote
- 1/2 tbsp salt and pepper
- 4 cups cooked hominy (mote)
- 8 eggs
- 3 tbsp milk
Directions
- In a skillet, make a sofrito with La Favorita Achiote, onion, salt, and pepper.
- Add the eggs, then the cooked hominy, mix well, and let it cook.
- Once the eggs are cooked, pour in the milk without letting it dry out.
- Adjust the salt and pepper and it's ready to serve.




