Milanesa Napolitana (Breaded Chicken with Ham & Cheese)

Ingredients

• 4 chicken cutlets
• 1 cup breadcrumbs
• 2 eggs
• 4 slices of mozzarella cheese
• 4 slices of cooked ham
• Tomato sauce
• 4 medium potatoes
• La Favorita Oil
• Salt and pepper to taste

Directions

1. For the milanesas
2. Season the chicken cutlets with salt and pepper to taste.
3. Dip each cutlet in beaten egg and then in breadcrumbs, making sure they're fully coated.
4. Fry the milanesas in hot La Favorita Oil until golden on both sides. Then remove them and set them on paper towels to drain the excess oil.
5. Assembling the milanesa napolitana
6. On each fried milanesa, place a slice of cooked ham and a slice of mozzarella.
7. Cover everything with tomato sauce.
8. Preheat the oven to medium-high and place the milanesas on a baking sheet. Put them in the oven for 5 minutes, or until the cheese melts and the sauce is hot.
9. Making the french fries
10. Peel the potatoes and cut them into thin strips or slices.
11. Fry them in hot La Favorita Oil until golden and crisp. Remove them and set them on paper towels to drain the excess oil.
12. Serve the milanesas napolitanas with the french fries and enjoy!