Lomo Saltado (Stir-Fried Beef)

Ingredients

• 1 lb beef, cut into thin strips
• 1 red onion, cut into strips
• 1 red bell pepper, cut into strips
• 1 tomato, cut into strips
• 2 garlic cloves, minced
• 1 sprig fresh cilantro, chopped
• 2 tbsp La Favorita Oil
• 1 tsp cumin
• Salt and pepper to taste
• 3 tbsp soy sauce
• 1 tbsp vinegar

Directions

1. In a large skillet, heat the La Favorita Oil over medium-high heat.
2. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
3. In the same skillet, add a little more La Favorita Oil if needed, and sauté the onion and garlic until golden.
4. Add the bell pepper and the tomato, and cook a few minutes more.
5. Return the beef to the skillet and add the soy sauce, the vinegar, and the cumin. Cook a few minutes more.
6. Season with salt and pepper to taste.
7. Sprinkle with chopped fresh cilantro and serve hot, with rice on the side.