Oatmeal Chocolate Chip Cookies

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup La Favorita Margarine
• 1/2 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

Directions

1. Preheat the oven to 350°F and grease a baking sheet.
2. In a large bowl, mix the flour, the oats, and the sugar.
3. Add the La Favorita Margarine, the egg, and the vanilla extract. Mix until the dough comes together.
4. Fold in the chocolate chips and mix well.
5. Roll the dough into small balls and place them on the baking sheet, leaving space between each one.
6. Flatten the balls slightly with the back of a spoon.
7. Bake for 10-12 minutes, or until the cookies are golden.
8. Let cool before serving.