Cream of Spinach Soup

Ingredients

• 1 lb fresh spinach
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups vegetable stock
• 2 tbsp La Favorita Margarine
• Salt and pepper to taste
• 1 cup heavy cream

Directions

1. In a large pot, melt the La Favorita Margarine over medium heat.
2. Add the onion and the garlic, and cook until golden.
3. Add the spinach and sauté until wilted.
4. Pour in the vegetable stock and let it cook for 10 minutes.
5. Take it off the heat and let it cool slightly.
6. Using a blender or food processor, blend the spinach mixture until smooth and creamy.
7. Return the soup to the pot, add the heavy cream, and warm over low heat.
8. Season with salt and pepper to taste.
9. Serve hot.