Sausage & Potato Soup

Ingredients

• 4 sausages, cut into rounds
• 1 tbsp La Favorita Oil
• 1 white onion, chopped
• 1 garlic clove, crushed
• 1 ripe tomato, chopped
• 1 medium potato, cubed
• 4 cups water
• Salt to taste
• Pepper to taste
• Chopped cilantro to serve

Directions

1. Heat the La Favorita Oil in a pot over medium heat to start the soup.
2. Add the onion and the garlic, sauté until golden and fragrant, working the oil in well to build the flavor.
3. Stir in the chopped tomato and cook for a few minutes until you have an even sofrito — the key base of this dish.
4. Add the sliced sausage and stir so it browns lightly and picks up the flavor of the oil.
5. Add the cubed potato and stir gently before moving on.
6. Pour in the water, season with salt and pepper to taste, and let it cook over medium heat until the potato is soft.
7. Adjust the seasoning, turn off the heat, and serve hot — ideal alongside a comforting breakfast.