Chaulafán (Ecuadorian Fried Rice)

Ingredients

• 10 oz cooked chicken, cut into pieces
• 7 oz cooked, peeled shrimp
• 1 white onion, chopped
• 2 garlic cloves, minced
• 1 carrot, diced
• 1/2 cup peas
• 1/2 red bell pepper, diced
• 2 cups cooked rice
• 2 tbsp La Favorita Oil
• 2 tbsp soy sauce
• Salt and pepper to taste
• 2 eggs, beaten

Directions

1. In a large skillet, heat the La Favorita Oil over medium heat.
2. Add the onion and the garlic, and cook until golden and fragrant.
3. Add the chicken, the shrimp, the carrot, the peas, and the red bell pepper to the skillet and cook for a few minutes.
4. Push the ingredients to one side of the skillet and pour the beaten eggs onto the other side. Stir until the eggs are cooked, then mix them in with the rest of the ingredients.
5. Add the cooked rice and the soy sauce to the skillet and mix well.
6. Cook a few minutes more, seasoning with salt and pepper to taste.
7. Serve hot.