Shrimp au Gratin

Ingredients

• 1 lb shrimp
• 2 garlic cloves
• 1 onion
• 7 oz mushrooms
• 2 tbsp La Favorita Margarine
• Salt and pepper to taste
• 1 cup heavy cream
• 1/2 cup shredded cheese

Directions

1. Preheat the oven to 400°F.
2. In a large skillet, melt 2 tbsp of La Favorita Margarine over medium-high heat.
3. Add 1 lb of peeled and deveined shrimp to the skillet and cook until pink and firm.
4. Remove the shrimp from the skillet and place them in an oven-safe dish.
5. In the same skillet, add 2 minced garlic cloves and 1 chopped onion. Cook until golden and fragrant.
6. Add 7 oz of sliced mushrooms to the skillet and cook until tender and they have released their juices.
7. Add 1 cup of heavy cream and 1/2 cup of shredded cheese to the skillet. Cook until the sauce thickens slightly.
8. Pour the mushroom sauce over the shrimp in the dish.
9. Sprinkle another 1/2 cup of shredded cheese over the shrimp and sauce.
10. Bake in the preheated oven for 10-15 minutes, until the cheese is golden and bubbling.
11. Serve the shrimp au gratin hot, with white rice or a fresh salad.