Quick Caldo de Gallina Criolla (Free-Range Chicken Soup)

Ingredients

• 1 free-range hen, cut into pieces
• 3 potatoes, peeled and halved
• 1 carrot, sliced
• 1 stalk of green onion
• 2 garlic cloves
• 1 tsp cumin
• 1 tsp La Favorita Oil
• 1 tbsp La Favorita Margarine
• Salt to taste
• Chopped cilantro to serve

Directions

1. In a large pot, place the hen pieces, the green onion, the garlic, and the cumin.
2. Add plenty of water and cook over medium heat for 45 minutes, or until the meat is tender.
3. Skim off the foam that forms on the surface as it boils.
4. Add the potatoes and the carrot.
5. Stir in the La Favorita Margarine and adjust the salt.
6. Cook for another 25 minutes, until the potatoes are fully cooked.
7. Add the La Favorita Oil at the end for shine and flavor.
8. Serve hot with chopped cilantro on top and ají criollo to taste.
9. Perfect for any day of the week. Give it a try!