Atún Sierra y Costa (Highland & Coast Tuna)

Ingredients

• 1 lb fresh tuna fillets
• 1 large red onion
• 2 red bell peppers
• 2 ripe tomatoes
• 2 tbsp La Favorita Soya Oil
• Salt
• Pepper
• Cumin
• 2 tbsp tomato sauce

Directions

1. In a large skillet, heat 2 tbsp of La Favorita Soya Oil over medium-high heat.
2. Add 1 lb of fresh tuna fillets and cook on both sides until browned outside but still juicy inside. Remove from the skillet and set aside.
3. In the same skillet, add 1 large red onion cut into thin strips and 2 red bell peppers cut into strips. Cook until tender.
4. Add 2 chopped ripe tomatoes, 2 tbsp of tomato sauce, 1 tsp of cumin, and salt and pepper to taste. Cook a few minutes longer until the tomatoes soften and a sauce forms.
5. Return the tuna fillets to the skillet with the sauce and cook over medium-low heat for a few minutes so they soak up the flavors.
6. Serve the tuna hot with white rice and fried sweet plantains.