Christmas Rice

Ingredients

• 2 cups rice
• 4 cups water
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 carrot, grated
• 1 small can of corn kernels
• 1 cup cooked peas
• 1 cup raisins
• 1/2 cup La Favorita Oil
• 1 tsp ground cumin
• 1 tsp achiote (annatto) or paprika
• Salt to taste

Directions

1. Rinse the rice under cold water until the water runs clear, then drain it.
2. In a large pot, heat La Favorita Oil over medium heat. Add the onion, garlic, bell pepper, and carrot. Sauté until tender.
3. Add the rice to the pot and stir to combine with the vegetables. Cook for a few minutes until the rice is lightly toasted.
4. Add the corn kernels, the peas, and the raisins to the rice. Mix well.
5. Pour the water into the pot and add the ground cumin, the achiote or paprika, and salt to taste. Stir gently.
6. Lower the heat, cover the pot, and cook the rice for about 20-25 minutes, until it is cooked and the water has been fully absorbed.
7. Once ready, remove from the heat and let it rest covered for a few minutes before serving.