Arroz Marinero (Seafood Rice)

Ingredients

• 2 1/4 cups seafood or fish stock
• 3 1/2 oz shrimp
• 3 1/2 oz squid
• 3 1/2 oz prawns
• 2 oz cooked octopus, cut into small pieces
• 2 white onions
• 6 garlic cloves
• 1 bell pepper
• Cilantro
• 2 cups rice
• 2 tbsp La Favorita Oil
• La Favorita Achiote
• 1/2 tbsp cumin
• Salt and pepper to taste

Directions

1. For the rice
2. Put the oil in a pot over medium heat. Add the garlic and onion and let them fry.
3. Add the rice and the seafood stock, keep it over medium heat, and cook until the liquid reduces.
4. When it's ready, take it off the heat and let it cool.
5. For the seafood
6. In a large skillet, add La Favorita Achiote and sauté the garlic, onion, and bell pepper. Season with cumin, salt, and pepper to taste.
7. Add the squid and prawns and let them cook over low heat for 5 minutes. Then add the shrimp and cooked octopus and cook for 5 minutes more.
8. Once they're done, add the white rice and mix well. Let it cook for 5 minutes.
9. Make sure the seafood is cooked through, remove from the heat, and serve.