Patacones (Fried Green Plantains)

Ingredients

• 4 green plantains
• La Favorita Original
• Salt

Directions

1. Pour La Favorita Oil into a skillet and heat it over medium heat.
2. Peel the green plantain and cut it into even pieces. Add them to the La Favorita Oil a few at a time and let them brown.
3. Take them out, then flatten and shape them with a flat surface.
4. You can soak them in salted water and fry them again for extra crunch.
5. Fry them again and serve as a side or with slices of cheese.