Orange Cake

Ingredients

• 1/2 cup orange juice
• Zest of 1 orange
• 2 cups all-purpose flour
• 1/2 cup La Favorita Margarine, at room temperature
• 1 cup sugar
• A pinch of salt
• 3 eggs
• 2 tsp baking powder

Directions

1. Preheat the oven to 350°F and grease and flour a cake pan.
2. In a large bowl, beat the La Favorita Margarine and the sugar until creamy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the orange juice and the orange zest, and mix well.
5. In another bowl, sift the flour, the baking powder, and the salt.
6. Add the dry ingredients to the wet mixture and mix until well combined.
7. Pour the batter into the prepared pan and smooth the surface with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool in the pan for a few minutes before turning it out and cooling completely on a rack.
10. Slice and serve.