Buttery Margarine Potatoes

Ingredients

• Small potatoes
• Fresh parsley
• La Favorita Margarine
• Salt and pepper to taste

Directions

1. Cook the potatoes in hot water for 10 minutes and take them out; don't let them cook all the way through.
2. In a large pot, add La Favorita Margarine and wait for it to melt.
3. Add the potatoes and cover, letting them cook for 30 minutes.
4. Stir every so often so they don't stick.
5. At the end, add the chopped parsley and a little salt and pepper to taste. They're ready to serve.