Pan de Yuca (Cassava Cheese Bread)

Ingredients

• 1 stick (1/2 cup) La Favorita Margarine
• A pinch of salt
• 2 1/2 cups cassava starch (tapioca starch)
• 4 cups shredded cheese
• 2 eggs

Directions

1. Combine the cassava starch, cheese, baking powder, and salt, and mix well.
2. Add La Favorita Margarine and the eggs, and mix until small balls of dough begin to form.
3. Take the ingredients out of the food processor and work them into the dough.
4. To make the pan de yuca dough without a food processor, place all the ingredients in a bowl and knead by hand until it comes together.
5. Preheat the oven to 500°F.
6. Form small balls and place them on a greased baking sheet.
7. Bake for about 7 minutes and serve.