
Ingredients
- 3 ripe plantains
- La Favorita Margarine
- Queso manaba (or any fresh, salty white cheese)
- 1/2 cup salprieta (peanut-corn seasoning)
- 1/2 cup peanuts
Directions
- Cook your ripe plantains with La Favorita Margarine in a skillet. Let them brown well on all sides.
- Take them out and carefully split them open lengthwise with a knife. Fill them with salprieta, peanuts, and shredded queso manaba.
- Serve and enjoy.




