Shrimp Lasagna

Ingredients

• For the filling
• 1 1/4 lb fresh shrimp, peeled and cleaned
• 2 tbsp La Favorita Original Oil
• 1/2 cup finely chopped red onion
• 1/4 cup red bell pepper, cut into small cubes
• 2 garlic cloves, finely minced
• 2 tbsp fresh chopped cilantro
• 1/2 tsp cumin
• 1 tsp salt
• Pepper to taste
• 2 tbsp La Favorita Achiote
• For the white sauce
• 2 tbsp La Favorita Margarine
• 2 tbsp all-purpose flour
• 2 cups milk
• 1/2 cup cream cheese or ricotta
• Salt, pepper, and nutmeg to taste
• For assembly
• 9 lasagna sheets
• 1 cup shredded mozzarella cheese
• 1/2 cup Parmesan cheese
• 1 tbsp La Favorita Original Oil (for greasing the pan)

Directions

1. In a large skillet, heat the 2 tbsp of La Favorita Original Oil. Add the onion, the garlic, and the red bell pepper.
2. Sauté until soft and fragrant. Add the La Favorita Achiote, the cumin, salt, pepper, and mix well.
3. Stir in the shrimp and cook for about 3-4 minutes, until they turn pink and juicy.
4. Take off the heat and add the chopped cilantro. Set aside.
5. In a pot, melt the La Favorita Margarine. Add the flour and stir constantly for 1 minute. Whisk in the milk a little at a time, without stopping, until you have a thick, lump-free sauce.
6. Add the cream cheese or ricotta, salt, pepper, and a pinch of nutmeg. Stir until creamy.
7. Grease a baking dish with a little La Favorita Original Oil.
8. Lay down a layer of lasagna sheets, followed by a layer of the shrimp filling, a layer of white sauce, and a generous shower of mozzarella.
9. Repeat the layers until you're done. Finish with Parmesan on top.
10. Bake the lasagna in an oven preheated to 350°F for about 25-30 minutes, or until the cheese is bubbling and golden.
11. Take it out, let it rest for 10 minutes, and serve.