Chicken Fingers

Ingredients

• 2 chicken breasts
• Flour
• Breadcrumbs
• 2 cups La Favorita Oliva (Olive) Oil
• Salt and pepper to taste
• 2 eggs

Directions

1. Cut the chicken breasts into strips and season with salt and pepper. Dredge them in flour, then beaten egg, and finally in the breadcrumbs.
2. Fry the chicken fingers in very hot La Favorita Oliva Oil. Once golden and crispy on the outside, remove and set them on paper towels.
3. Serve them with your favorite sauce, or alongside french fries.