Brownie

Ingredients

• 1/2 cup La Favorita Oil
• 1 tsp vanilla extract
• 4 eggs
• 4 oz semisweet chocolate chips
• 1 cup all-purpose flour
• 1 tsp baking powder
• 3/4 cup sugar

Directions

1. Preheat the oven to 350°F and line a pan with parchment paper.
2. In a bowl, sift the flour and baking powder together. This removes any lumps and aerates the flour.
3. In a separate bowl, add the sugar and start beating at medium speed. Then slowly pour in the La Favorita Oil until it is fully incorporated with the sugar.
4. Add the vanilla extract, the eggs (one at a time), and the melted chocolate. Keep beating until the mixture is smooth.
5. Fold in the sifted flour a little at a time, mixing gently until everything is well combined and lump-free.
6. Pour the batter into the lined pan, leveling the surface evenly.
7. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool to room temperature. Carefully unmold and cut into the shape you like.
9. To finish, dust the cooled cake with powdered sugar.
10. Enjoy this delicious brownie! Serve it as dessert or enjoy it any time of day. Bon appétit!